| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, June 1996 i |
6 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Pink grapefruit juice — |
|
|
Freshly sqeezed, str |
| 5 |
|
Packets unflavored gelatin |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let
stand
to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to a boil
over
medium-high heat, stirring to dissolve sugar. Pour hot syrup over gelatin;
mix
well to dissolve gelatin. Stir in remaining juice. Pour into a 9x13 inch
Pyrex pan, cover and refrigerate until set, about 4 hours. When ready to
serve, cut gelatin into 1-inch cubes and serve in tall glasses.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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