| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments, Mc |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Black mustard seeds |
| 1/2 |
c |
Yellow mustard seed |
| 3/4 |
c |
White wine vinegar |
| 1/2 |
c |
Dry sherry |
| 2 |
tb |
Pink peppercorns |
| 1/3 |
c |
Olive oil |
| 2 |
ts |
Salt |
| 3 |
tb |
Fresh tarragon; chopped |
INSTRUCTIONS
1. in nonreactive container, combine mustard seeds with alchol and
vinegar. Let sit 40 hours. Check periodicallly to make sure seeds are
covered by liquid; add more if necessary.
2. Transfer seeds and liquid to a food processor. Add remaining
ingredients. Process untill seeds become creamy, 4-6 minutes.
Recipe By : Martha Sewart Living 11/96
Posted to MC-Recipe Digest V1 #308
Date: Wed, 20 Nov 1996 09:05:29 -0700 (MST)
From: "Meg Lamey meglamey@unm.edu" <meglamey@unm.edu>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”