INGREDIENTS

INSTRUCTIONS

Using small sharp knife, remove peel and white pith from grapefruits.
Working over bowl to catch juice, cut between membranes to release
segments. Reserve juice in bowl. Arrange grapefruit segments
decoratively on 4 plates, dividing equally.  Combine sugar, water and
reserved grapefruit juice in heavy small  saucepan. Stir over low heat
until sugar dissolves. Remove saucepan  from heat. Stir in creme de
cassis. Drizzle syrup over grapefruit.  Refrigerate at least 2 hours or
up to 6 hours. Garnish with mint, if  desired, and serve.  Serves 4.
Bon Appetit April 1995  Converted by MC_Buster.  Per serving: 346
Calories (kcal); 1g Total Fat; (1% calories from  fat); 3g Protein; 80g
Carbohydrate; 0mg Cholesterol; 1mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0  Fat; 1 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients)
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Calories: 1392
Calories From Fat: 59
Total Fat: 6.9g
Cholesterol: 14.7mg
Sodium: 179.7mg
Potassium: 926.6mg
Carbohydrates: 281.4g
Fiber: 8.7g
Sugar: 43.2g
Protein: 45.3g