Pink Lemonade [a]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 8 | Servings | ||
INGREDIENTS
| 6 | oz | Can frozen lemonade |
| concentrate thawed | ||
| 6 | oz | Can grenadine |
| 6 | Cans water |
INSTRUCTIONS
Combine lemonade concentrate, grenadine and water in bowl; mix well. Pour over ice in punch bowl. This is a nice substitute for a Bacardi Cocktail. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 201.6mg
Carbohydrates: 34.8g
Fiber: <1g
Sugar: 29.7g
Protein: <1g