| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Kids |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 1 |
|
10 ounce pkg. frozen strawberries in syrup, partially thawed |
| 2 |
c |
Vanilla or strawberry yogurt |
INSTRUCTIONS
In blender container, combine 2 cups of the milk and the strawberries;
blend until smooth and thick.
Add yogurt and syrup; blend at low speed until mixed. Pour into pitcher or
container. Stir in remaining 2 cups milk; mix well. Yield: 8 (1 cup)
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus
to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”