| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 1/2 |
tb |
Vinegar |
| 1 |
lg |
Red onion; thinly sliced |
| 1 |
tb |
Cider vinegar |
| 1/2 |
ts |
Mustard seeds |
| 1/4 |
ts |
Cumin seeds |
|
|
Salt to taste |
INSTRUCTIONS
In a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar
to a boil. Add 1 large red onion thinly sliced and push down into liquid.
Return to a boil and cook uncovered over medium heat for 2 - 3 minutes.
Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2
tsp. mustard seeds, 1/4 tsp cumin seeds and salt to taste. Serve at room
temperature with your favorite corn bread.
Posted to fatfree digest by "Marilyn Bruning" <greywolf@olypen.com> on Mar
13, 1999, converted by MM_Buster v2.0l.
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