| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Water |
| 2 |
c |
Candied citron or orange peel |
| 2 |
c |
Pine nuts |
|
|
Zest of 4 oranges |
INSTRUCTIONS
Prepare two cookie sheets lined with waxed paper.
In a 3 quart saucepan, melt sugar and water together until you have a clear
liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk
the solution until it cools and begins to turn opaque. Working quickly, add
citron and pine nuts and stir through. Replace over heat if too stiff.
Using a small soupspoon, drop irregular shapes onto waxed paper on cookie
sheet and allow to harden.
Yield: 4 servings
Recipe by: Molto mario
Posted to MC-Recipe Digest V1 #469 by "suechef@sover.net"
<suechef@sover.net> on Feb 3, 1997.
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