| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Cookie |
6 |
Servings |
INGREDIENTS
| 500 |
g |
Sugar |
| 300 |
g |
Ground almonds |
| 4 |
|
Egg whites |
| 1 |
ts |
Vanilla essence (extract) |
| 200 |
g |
Pine nuts |
INSTRUCTIONS
From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi)
Date: Sat, 12 Feb 94 18:44:03 +1100
In response to a recent request for recipes for some Italian biscuits/
cookies made with pignoli....here is a collection of a variety of different
types which are popular in Italy...I hope they please!!
In a food processor place the sugar, ground almonds, vanilla and egg
whites. Whirl for a minute or so, to form a smooth paste. Mix the whole
pine nuts into this mixture and with the help of a spoon form little mounds
the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F
for 10-12 minutes. Serves 4 - 6.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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