| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Beans, Legumes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Taco shells |
| 1 |
|
15 oz can |
|
|
Drained |
| 1/2 |
c |
Tomato sauce |
| 1/2 |
c |
Bell peppers — chopped |
| 1/2 |
c |
Onion — chopped |
| 1/2 |
pk |
Taco seasoning mix |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Cumin |
| 1/2 |
c |
Cheddar cheese — shredded |
|
|
Pinto beans — rinsed/ |
INSTRUCTIONS
Heat taco shells according to package directions. Meanwhile, in a saucepan
combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix,
chili powder, oregano, and cumin. Bring to a boiling. Reduce heat; simmer
occasionally. Mash beans slightly. Spoon mixture into taco shells. Top
with cheese.
Recipe By : Quick, Healthy, And Delicious Cooking
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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