| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Crockpot |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
| 5 1/2 |
c |
Water |
| 1 |
lg |
Onion, chopped |
| 1/4 |
lb |
Cooked ham, chopped |
| 1 |
|
Garlic clove, minced |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Ground cumin |
INSTRUCTIONS
Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2 cups
water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings. Typed in
MMFormat by Cindy Hartlin Source: Southern Living Oct. 97
Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2"
<henacker@shaw.wave.ca> on Jan 27, 1998
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