| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans &, Peas |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pinto beans |
| 1 |
lg |
Onions; coarsely chopped, up to 2 |
| 2 |
|
Stalks celery; sliced crosswise |
| 1 |
lg |
Carrots; sliced crosswise, up to 2 |
| 4 |
oz |
Cocktail sauce; or equal amount of catsup and horseradish to taste |
| 1 |
ts |
Celery seed |
|
|
Salt |
|
|
Pepper |
|
|
Butter; oil or drippings as desired |
INSTRUCTIONS
Cook beans as usual, adding other ingredients when they are half done.
Serve with cornbread or crackers.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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