| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
(2 sticks) butter |
| 1 |
c |
Confectioners sugar |
| 1 |
|
Egg |
| 1 1/2 |
ts |
Almond extract |
| 1 |
ts |
Vanilla |
| 2 1/2 |
|
Flour |
| 1 |
ts |
Salt |
|
|
Red food color |
INSTRUCTIONS
In a mixing bowl cream butter; gradually add sugar and beat until light and
fluffy. Beat in egg and extracts. Sift together flour and salt;* gradually
add to creamed mixture. Divide dough in half. Blend food color into
one-half. Chill dough for ease in handling. Between two pieces of waxed
paper roll each half into a rectangle about 14x10-inches. Place red dough
on top of light. Roll lightly. Starting from longer side, roll up tightly.
Chill. Cut into about 1/8 inch slices; place on baking sheet. Bake in a
preheated 375 degree oven 7 to 10 minutes. Remove to wire rack to cool.
Yield; approx. 5 1/2 dozen.
* I don't sift the flour now that you can buy pre-sifted flour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Nov 5, 1997
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