| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(15-oz) pinto beans; drained and rinsed |
| 1 |
cn |
(12-oz) corn; drained |
| 1 |
md |
Red bell pepper; seeded and chopped small |
| 1/4 |
c |
Onion; chopped fine |
| 1 |
c |
Water |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
ts |
Celery seed |
|
|
Garlic powder; to taste |
INSTRUCTIONS
From: mormaker@ix.netcom.com
Date: Thu, 08 Aug 1996 20:39:04 -0600
Here's my attempt to copy a salad that I had at TGIFriday's. I hope you
like it.
Mix pintos, corn, pepper, and onion in medium mixing bowl. Mix water,
balsamic vinegar, celery seed, and garlic powder in large mixing cup. Pour
vinegar mixture over beans and corn. Marinate several hours stirring
occasionally. To serve pour off vinegar mixture or use a slotted spoon.
fatfree digest V96 #220
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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