| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Flour tortillas |
| 8 |
oz |
Cream cheese; softened |
| 8 |
oz |
Sour cream |
| 1 |
cn |
(4 oz) chopped green chilies, drained |
| 1/2 |
cn |
Black olives; chopped |
| 1 |
c |
Shredded Cheddar cheese |
|
|
Garlic powder to taste |
|
|
Salsa |
INSTRUCTIONS
Mix together cream cheese, sour cream, garlic powder, chilies, and black
olives. Spread over tortillas; roll up. Wrap each roll-up in plastic wrap
and refrigerate overnight. To serve cut each roll-up into wheels; pass
salsa for dipping.
Recipe by: Mickey Bosley
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss
<zeiss@eden.com> on Nov 09, 1997
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