| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese |
| 3 |
pn |
Cayenne pepper; more or less |
| 1/4 |
c |
Walnuts chopped |
| 3 |
|
Green onions; chopped |
| 1/4 |
ts |
Ground coriander |
| 1 |
tb |
Chopped chives (up to) |
| 2 |
|
Fresh Habaneros; finely minced |
| 1 |
|
Stalk celery chopped |
| 3 |
ts |
Lemon juice |
| 8 |
sl |
(4"x2"; thin) smoked salmon |
| 8 |
sl |
(thin) cucumber |
|
|
Freshly ground pepper |
|
|
Fresh dill sprigs (optional) |
|
|
Chives (optional) |
| 1 |
pk |
Crackers (I use Wheatsworth) |
INSTRUCTIONS
Date: Wed, 5 Jun 1996 19:01:18 -0400
From: "=Mark P. Stevens" <mstevens@exit109.com>
Subject: DC Hotluck Recipe
1. In a bowl, soften cream cheese and stir in chives walnuts habs and
celery.
2. Add 2 tsp lemon juice and spices and mix well.
3. Spread mixture on salmon slices and season with pepper, roll up to form
neat rolls
4. Place a cucumber slice on each cracker and place a salmon roll on each
cucumber.
5. Drizzle with remaining lemon juice and garnish with chives and dill if
desired. 4 servings (or 2, burp!) :) salmon rolls may be prepared up to a
day in advance, but wait until just prior to serving to construct the end
product. TCS Mystic Fire Priest, Grade One, Official Card Carrying
Chilehead #75 @ http://www.exit109.com/~mstevens
CHILE-HEADS DIGEST V3 #006
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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