| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Portuguese |
Portuguese |
1 |
Servings |
INGREDIENTS
| 2 |
|
Fresh or dried red or green Spanish peppers, seeded and chopped |
| 1 |
pn |
Tarragon |
| 1 |
pn |
Thyme |
| 1 |
pn |
Basil |
| 1 |
pn |
Marjoram |
| 1/2 |
|
Cruched bay leaf |
| 2 |
tb |
Prescaled raisins |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Use as a rub on a split chicken
Grill it, basting with Piri-Piri
Serve garnished with parsley and lemon wedges and rice.
Henriette Holthausen Chicken Cookery Round the World 1967.
Marius Johnston http://www.art.net/Studios/Visual/Mariusj/studio_door.html
Posted to bbq-digest V4 #35
Date: Wed, 6 Nov 1996 17:59:15 -0700
From: mariusj@best.com (Marius Johnston)
A Message from our Provider:
“To dyslexic atheist: There is a dog”