INGREDIENTS

INSTRUCTIONS

From: "0000000ccccccc" <wlockman@ra1.randomc.com>
Date: Tue, 21 May 1996 22:29:39 +0000
Pour the oil into a small, screw-top jar and add the chilli peppers, bay
leaf and lemon rind.  Screw on the top and shake.  Leave to stand in a warm
place for at least 24 hours before use.  It will keep at room temperature
indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman,
Caroline Conran & Oliver Gillie.  Published in 1981 by Houghton Mifflin
Company.
Shared by Robert Rostrup
Posted to Master Cook Recipes List, Digest #93

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