INGREDIENTS

INSTRUCTIONS

Peel bananas and slice lengthwise and then in half crosswise. Heat butter
in a skillet large enough to hold the bananas in a single layer. Place
bananas in the skillet cut side down when the margarine is bubbling but not
brown. Saute until golden, turning once; about two minutes per side. Drain
on paper towels. Serve immediately.
Posted to MC-Recipe Digest V1 #594 by thelma@pipeline.com on May 02, 1997

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