| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 |
sm |
Pkg instant pistachio pudding mix |
| 1 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
c |
7-up |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coconut |
INSTRUCTIONS
Mix together cake mix, pudding mix, oil, eggs and 7-Up and beat for 3
minutes. Fold in chopped nuts and coconut. Bake in greased 9 x 13" pan in
325 degree oven for 45 minutes. Frost with Pistachio Frosting.
Recipe by: Unknown...Used for Years/from Sarah Young
Posted to Bakery-Shoppe Digest V1 #238 by Bill & Leilani
<devriesb@cyberbeach.net> on Sep 14, 1997
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