| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
30 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Brown sugar |
| 1/2 |
ts |
Vanilla essence |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Flour |
| 1 |
c |
All purpose flour |
| 1 |
c |
Chopped pistachio nuts |
| 1 |
c |
White choc bits |
INSTRUCTIONS
Receipe from Sydney Morning Herald
Makes approx 30
Preheat oven to 180C - Grease and line two baking trays. Combine egg, brown
sugar and vanilla together, mix well. Stir in oil, Combine flours, nuts and
white choc bits and fold into wet ingredients. Shape into balls using 1
tbspn of mixture, place on to prepared tray. Bake 10-12mins or until
golden. Cool slightly on trays before transferring to a wire rack. Cookies
are yummy and very easy to make.
Posted to JEWISH-FOOD digest by Sterns <sgang@ozemail.com.au> on Jan 09,
1999, converted by MM_Buster v2.0l.
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