| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine; softened |
| 2 |
c |
Packed brown sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Old-fashioned oats |
| 12 |
oz |
Vanilla chips |
| 1 1/3 |
c |
Chopped pistachios; divided |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to
creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape
into 1" balls; place 2" apart on ungreased baking sheets. Lightly press
remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or
until lightly browned. Cool 2 minutes before removing to wire racks. Yield:
about 9 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If you want to be a leader, you must serve.”