| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 5 |
x |
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Water |
| 1/2 |
c |
Oil |
| 2 |
pk |
4oz. instant pistachio pudd. |
| 1/2 |
c |
Chopped walnuts (Optional) |
INSTRUCTIONS
Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan.
Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3
tsp butter or marg., softened; 6 oz. cream cheese, softened; 1 1/4 cups
powdered sugar; 1/4 tsp vanilla. Combine all ingredients and frost cooled
cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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