| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
*, Out, To, M/ |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White or yellow cake mix |
| 1 |
pk |
Pistachio instant pudding |
| 3 |
|
Eggs |
| 1 |
c |
Club soda |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Chopped nuts |
| 1 1/2 |
c |
Cold milk |
| 1 |
|
Envelope Dream Whip |
| 1 |
pk |
Pistachio instant pudding |
INSTRUCTIONS
FROSTING
Blend all ingredients in large bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15
minutes. Remove from pan and cool on rack. Split into 3 layers. Spread
about 1 cup of frosting between layers. Spoon rest into center. Chill.
Garnish with chopped nuts.
FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend,
about 5 minutes.
Recipe By : A Friend
Posted to MC-Recipe Digest V1 #279
Date: Tue, 5 Nov 1996 10:14:40 -0500
From: ctlindab@usa.nai.net
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