INGREDIENTS

INSTRUCTIONS

SEE BELOW
*Use Nut Crust recipe found under Crust Variations
*Use Basic cheesecake recipe
Ground pistachios and almond extract flavor this creation, which goes best
with a pistachio crust, of course!
Add 1/2 cup finely ground, lightly toasted, unsalted, natureal pistachios,
1 tbs lemon juice, 1/2 tsp almond extract and 3-4 drops green food coloring
to basic batter at end.  Pour into prepared pan.  Bake as directed.
Garnish with chopped pistachios.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net
Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600

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