| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
8 or 9" graham cracker crust, unbaked |
| 2 |
|
Eggs |
| 4 |
pk |
(3 oz) cream cheese, softened |
| 1 |
pk |
(3 oz) pistachio pudding mix |
| 1 |
c |
Sour cream |
| 1 |
c |
Sour cream |
| 4 |
tb |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
|
5 |
hours. Yields 8 servings. |
INSTRUCTIONS
SOUR CREAM TOPPING
Beat eggs together. Gradually add softened cream cheese and beat well. Add
pudding mix and sour cream, mixing until smooth. Pour into crust. Bake at
375 degrees for 30 minutes. Spread on *Sour Cream Topping and bake 5
additional minutes. Cool, then chill 4 to
Posted to MC-Recipe Digest V1 #350
From: Gerald Edgerton <jerrye@wizard.com>
Date: Wed, 18 Dec 1996 08:25:08 -0800
A Message from our Provider:
“Religion is external, faith is internal.”