INGREDIENTS

INSTRUCTIONS

Use Nut Crust recipe found under Crust Variations Use Basic cheesecake
recipe  Ground pistachios and almond extract flavor this creation,
which goes  best with a pistachio crust, of course!  Add 1/2 cup finely
ground, lightly toasted, unsalted, natureal  pistachios, 1 tbs lemon
juice, 1/2 tsp almond extract and 3-4 drops  green food coloring to
basic batter at end.  Pour into prepared pan.  Bake as directed.
Garnish with chopped pistachios.  Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald  sitm@ekx.infi.net  Posted to MM-Recipes
Digest V3 #346  From: Gruenwald <sitm@ekx.infi.net>  Date: Wed, 18 Dec
1996 00:41:53 -0600

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