Pistachio Chocolate And Rum Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/3 | c | Sugar |
| 1/3 | c | Butter |
| 1/2 | c | Chocolate chips |
| 1 | c | Milk |
| 1/3 | c | Pistachio nuts, finely |
| chopped | ||
| 3 | t | Baking powder |
| 1 | t | Salt |
| 1/2 | c | Pistachio nuts, chopped |
| extra | ||
| 2 | Eggs | |
| 2 | t | Rum |
INSTRUCTIONS
Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk & rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. 3/4 fill greased muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400øF for 20-25 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 255
Calories From Fat: 108
Total Fat: 12.6g
Cholesterol: 46.2mg
Sodium: 398.6mg
Potassium: 205.5mg
Carbohydrates: 30.6g
Fiber: 2.5g
Sugar: 7.4g
Protein: 6.7g