| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Dessert Pizza Shells |
| 2 |
c |
Milk |
| 1/2 |
c |
Ground pistachios |
| 4 |
|
Egg yolks |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
|
|
Fresh fruit for garnish |
INSTRUCTIONS
Combine the milk and the ground pistachios and heat to boiling. Let stand
for 30 minutes. Strain through a chinoise or cheesecloth.
Meanwhile, beat the egg yolks with the sugar until light and pale yellow.
Add the pistachio milk. Transfer to a saucepan and cook over low heat,
stirring constantly, until the mixture coats the back of a spoon. Cool
slightly and add vanilla. Refrigerate until well chilled.
Spread pistachio cream over a baked pizza shell. Garnish with fresh fruit
such as strawberries, slices of fresh pears or blueberries.
Source: Pat Bruno Jr., Pizza Today, June 1992.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 22, 1998
A Message from our Provider:
“If you’re too open minded, your brains will fall out”