| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Ice cream |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Can evaporated skim milk |
| 13 |
oz |
Sugar-free instant pistachio |
|
|
Pudding mix |
INSTRUCTIONS
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough
cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk,
beat until well blended. Pour into ice-cream maker. Freeze as directed by
manufacturer. Serve immediately or pack in freezeer container for later
use.
Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1 serving:
73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic Snack & Appetizer
Cookbook Submitted By JEANNE SWAFFORD On 10-17-94
Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Mar 30, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”