| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 3/4 |
c |
Heavy cream |
| 1/3 |
c |
Superfine sugar |
| 1/4 |
ts |
Almond extract |
| 1/3 |
c |
Shelled;chopped pistachio nuts |
INSTRUCTIONS
From: "Thomas J. May" <Matsubayas@AOL.COM>
Date: Mon, 1 Jul 1996 15:59:22 -0400
Here is a yummy recipe for pistachio ice cream. I really enjoy this,as it
is my absolute favorite. I got this recipe from Donvier Ice Cream Cookbook.
If you are looking for any other types of ice cream just give a holler,this
book has lots.
This makes 1 pint,but recipe can be doubled to make 1 quart (I make the 1
quart). So you just need to double it and double it to make the 4 qts.
Combine the milk and heavy cream with the sugar. Whisk for about 2 minutes
or until the sugar dissolves.
Stir in the almond extract and chopped nuts.
Freeze in your ice cream maker according to instructions.
*Please note,that I dont have an electric ice cream maker,I have the hand
crank one,so I dont know how this would come out in an electric one.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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