| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White or yellow cake mix |
| 1 |
pk |
Instant pudding mix, pistachio flavor |
| 1/2 |
c |
Walnuts |
| 3 |
|
Eggs |
| 1 |
c |
Club soda |
| 1 |
c |
Oil |
| 1 1/2 |
c |
Cold milk |
| 1 |
|
Envelope of Dream Whip |
| 1 |
|
Envelope pistachio pudding flavor instant pudding mix |
INSTRUCTIONS
FROSTING
Blend all ingredieents in large mixer bowl, then beat 2 minutes at medium
speed. Bake in a greased and floured bundt pan (or tube pan) at 350 degrees
for 50 minutes, remove from pan and cool on rack. Split in two layers.
Frosting: Blend 1&1/2 cups cold milk, 1 envelope of Dream Whip, and one
envelope of pistachio pudding flavor instant pudding mix. Whip until thick
or about 5 minutes. Spread about 1 cup of frosting between layers and on
top and sides and spread the rest in the center of the cake.
Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@sound.net on Mar
30, 97
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