| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh basil |
| 1 |
c |
Shelled pistachio nuts |
| 2 |
|
Cloves garlic; (up to 3) |
| 1/2 |
c |
Freshly grated Parmesan |
|
|
Olive oil |
INSTRUCTIONS
Put all the ingredients in the blender and mix - you might need up to 2/3
c. olive oil. The Parmesan will thicken it up. Serve over hot pasta.
PUMPKIN SEED PESTO: As above, but substitute pumpkin seeds for pistachios.
Add 5 grams of fresh spinach too, if you'd like.
Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland
<kevink@intergate.bc.ca> on Jan 11, 1998
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