| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert, Mitch’s fav, Quick & eas, Snacks |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(1 oz) Pistachio Jello; Fat And Sugar Free Instant Pudding Mix & Pie Filling |
| 1 |
cn |
(20 oz) Pineapple Crushed In It Own Juice |
| 1 1/8 |
|
Cool Whip Lite® |
INSTRUCTIONS
1. Pour pineapple with juice into mixing bowl, or mixer bowl.
2. Add pistachio mix, mix 2 - 3 minutes in mixer or Combine well by hand,
fold in Cool Whip.
3. Spoon into custard cups, cover with plastic, and put in refrigerator. It
will be soft set in 5 minutes. Can Microwave 60 seconds if it is frozen.
Recipe by: On Jello Package
Posted to MC-Recipe Digest V1 #1003 by Mitch <mmitch-fay@worldnet.att.net>
on Jan 11, 1998
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