| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Natural yogurt; (1lb) |
| 4 |
tb |
Rose-water |
| 2 |
tb |
Clear honey |
| 20 |
g |
Unsalted shelled pistachio nuts; chopped ( 3/4oz) |
|
|
A pinch of ground saffron or a few; soaked for a few |
|
|
; saffron strands, minutes |
INSTRUCTIONS
Put the yogurt in a bowl and stir in the rose-water, honey and pistachios.
Chill in the refrigerator until required.
Just before serving, drain the saffron and sprinkle over the raita and
serve.
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