| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Wholewheat flour |
| 2 |
ts |
Salt |
| 1/2 |
tb |
Dry yeast |
| 2 |
ts |
Brown sugar |
| 1 1/4 |
pt |
Warm water |
INSTRUCTIONS
Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter
of warm water. Leave till it becomes frothy. Pour into flour mixture. &
gradually add enough water to make a soft but not sticky dough. Cover with
a damp cloth & leave to stand for 10 minutes. Knead lightly on a floured
surface. Divide dough into 10 equal portions, knead each one slightly.
Roll each portion into an oval about 8" X 5". Place on a lightly floured
baking tray. Brush tops lightly with oil & let rise for 1 hour.
Bake in a 475F oven for 12 to 15 minutes. As soon as they are removed from
the oven, brush very lightly with a little water & cool on a wire rack.
"Entertaining with Cranks"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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