| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Breads |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Dry yeast |
| 1 |
c |
Lukewarm water |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3 |
c |
Wholewheat flour |
INSTRUCTIONS
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix
well. Knead, adding more flour as necessary. Let rise till doubled. Punch
down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven
to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet &
bake for 10 minutes.
"The Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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