| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Low-fat, Snacks |
64 |
Pita chips |
INGREDIENTS
| 4 |
|
Pitas |
| 1 |
|
Egg white |
|
|
Various spices |
INSTRUCTIONS
1. Cut pitas into 8 pie-shapes. Separate layers, so each pita makes 16
chips. Spread in single layer on baking sheet.
2. Brush with egg white and while wet, sprinkle with seasoning as desired.
Try garlic, cayenne, paprika, basil, oregano, thyme, parmesan cheese.
3. Bake at 400F until brown and crispy.
Var: Spray with baking spray instead of egg.
Contributor: "Looneyspoons" J&G Podleski Preparation Time: 00:15
Posted to Digest eat-lf.v097.n008 by Cathleen <catht@interlog.com> on Jan
09, 1998
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