| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
x |
Pita breads (6" diameter) |
| 2 |
ts |
Margarine |
| 2 |
ts |
Oregano |
| 4 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with margarine.
Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other
herbs of your choice such as chives and parsley; or, omit oregano and
sprinkle with sesame seeds. Serve alone or with dips or pates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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