| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Stanford, *hearts, *new-acq, Artichokes, Quick |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Lowfat mozzarella cheese; shredded |
| 1 |
|
Pita bread |
|
|
Sun-dried tomatoes; rehydrated in water and chopped |
| 1 |
|
Marinated artichoke heart; rinsed and drained, chopped or sliced |
|
|
Fresh basil |
|
|
Red pepper; hot or mild, fresh or roasted |
INSTRUCTIONS
Shred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated
artichoke heart, snips of fresh basil and a bottled red pepper or, thinly
slice a fresh red pepper. Broil until hot and bubbly. (p237)
>From THE STANFORD UNIVERSITY HEALTHY HEART COOKBOOK, by Helen Cassidy Page
and John Speer Schroeder (Chronicle, 1997). >Edited by Pat Hanneman 3/98
Recipe by: HEALTHY HEART COOKBOOK, by Stanford University
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 21,
1998
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