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Pitta Bread Stuffed with Anari Cheese And Honey

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CATEGORY CUISINE TAG YIELD
Food, From, The, Village 4 servings

INGREDIENTS

4 Pitta bread
40 g Butter; (1 1/2oz)
400 g Anari; sliced (14oz)
100 g Honey; (4oz)
100 g Crispbread lettuce; (3 1/2oz)

INSTRUCTIONS

Spread the butter onto the pitta bread then layer on the lettuce, sliced
anari and drizzle over the honey. Serve with fresh fruit - figs make a
particularly good accompaniment.
Converted by MC_Buster.
Per serving: 148 Calories (kcal); 8g Total Fat; (46% calories from fat);
trace Protein; 21g Carbohydrate; 22mg Cholesterol; 84mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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