| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Cklive21 |
1 |
servings |
INGREDIENTS
| 2 |
|
Loaves Italian bread; (18 inch) |
| 1/2 |
c |
Sunday Gravy |
| 1 |
c |
Pieces of various meats from Sunday Gravy; (sausage, meatballs, |
|
|
;, braciole) |
INSTRUCTIONS
Split the Italian loaf in half lengthwise leaving one side hinged. Remove
some of the inner crunb. Spoon or pour the gravy over both sides of the
open loaves and layer the meats on each loaf. Add salt and pepper to taste.
Fold the 2 halves of the loaves together and cut into 6-inch slices.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9400
Converted by MM_Buster v2.0n.
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