| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe bread dough |
| 3 |
c |
Basic tomato sauce |
| 1 |
c |
Pitted Gaeta olives |
| 1/2 |
lb |
Fresh mozzarella, thinly sliced |
| 1 |
cn |
Italian tuna, drained of oil, crumbled |
| 2 |
tb |
Crushed red pepper flakes |
| 1/2 |
|
Sheet pan |
INSTRUCTIONS
Preheat oven to 424 degrees F.
Dust a clean work surface lightly with flour. Place entire dough on
surface, spread it out, and flatten with fingers or rolling pin until you
form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8
inch thick). Dust sheet pan with flour and place dough on pan, stretching
it to reach all sides. Using a kitchen spoon, smooth a thin layer of tomato
sauce over pizza dough all the way to the edges. Sprinkle with olives.
Place mozzarella and crumbled tuna over entire rectangle. Sprinkle with hot
pepper and bake 20 minutes, or until golden brown on bottom and cheese is
melted. Remove and serve immediately.
Yield: 4 servings
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #476 by "suechef@sover.net"
<suechef@sover.net> on Feb 7, 1997.
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