| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Cheese |
4 |
Servings |
INGREDIENTS
| 320 |
g |
Pizza dough |
| 200 |
g |
Ricotta cheese (ricotta romana if possible) |
| 250 |
g |
Mozzarella cheese |
|
|
Salt and pepper to taste |
|
|
Some olive oil |
INSTRUCTIONS
From: alfredo@nexus.org (Alfredo E. Cotroneo)
Date: Fri, 3 Nov 1995 04:21:39 GMT
(Anna on Alfredo's computer - Sorry for the English, I'm Italian) The
instructions for cooking are the same as for red pizza, only you start
cooking the dough alone with olive oil only on it, then you add the two
cheeses together. If you are using a normal gas or electric oven, you
should always add mozzarella half way through cooking, unless it gets too
dry and "burned".
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”