| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Bakery, Italian, Vegetarian |
2 |
Pizze |
INGREDIENTS
| 1 |
|
Recipe pizza dough |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Salt |
| 3 |
|
Garlic cloves, sliced thinly |
|
|
Fresh rosemary, chopped |
INSTRUCTIONS
Roll out each pizza dough round on a lightly floured board with a rooling
pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn dough over as
you roll to prevent shrinkage. Place each piece on an oiled baking sheet or
pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt,
garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden &
crispy, about 20 to 25 minutes.
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