| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Appetizers, Crocker |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter, softened |
| 1/4 |
ts |
Instant minced garlic |
| 3 |
|
English muffns, split and toasted |
| 24 |
|
Slices pepperoni, each about 1 1/2 inches in diameter |
| 12 |
|
Cherry tomatoes, cut into halves |
| 4 |
oz |
Shredded mozzarella cheese |
| 1/2 |
ts |
Dried oregano leaves |
INSTRUCTIONS
Mix margarine and garlic; spread on muffin halves. Cut each muffin half
into 4 wedges; do not separate. Place 1 slice pepperoni and 1 tomato half
on each muflfin wedge. Place in broiler pan. Mix cheese and oregano;
sprinkle over mufiin wedges.
Set oven control to broil and/or 550F: Broil muffin wedges with tops about
5 inches from heat until cheese is melted, about 2 minutes. Cut to separate
into wedges. 6 servings; 65 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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