| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
Basic Whole Wheat Dough |
|
|
Or- Basic White Dough |
| 1 |
tb |
Italian seasoning |
| 1 |
tb |
Ground pepper |
| 1/2 |
c |
Onion flakes |
| 2 |
tb |
Dried basil |
| 1 |
tb |
Fennel seeds |
| 1 |
tb |
Dried parsley |
| 1/4 |
c |
Parmesan cheese |
| 1 |
cn |
Tomato sauce; (15oz.) |
|
|
(decrease 15 oz from amt water used) |
| 1/4 |
c |
Sun-dried tomatoes; Ground* |
|
|
(not oil packed) |
| 3 |
tb |
Rosemary |
INSTRUCTIONS
Bake according to your machine's directions for the kind of bread that you
choose to make; if too moist, decrease water. Store in plastic bag in
refrigerator.
For a bread machine, use the mode advised in recipe, or a "medium crust".
Check doneness when finished, if not quite done, bake in an oven at 375F
for 1/2 hour or more and test again for doness. If still not done, bake for
15-20 minutes longer. Store bread in plastic bag in refrigerator.
* I grind dry spices & dried sun dried tomatoes in a coffee bean grinder,
but then DON'T use it to then grind coffee!
>From: CHEFLZ@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : (Larry Ziegler)
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