| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bread flour |
| 1 |
tb |
Oil |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 7/8 |
c |
Milk |
| 1/4 |
c |
Parmesan Cheese; And Romano, Grate, |
|
|
; Mixed Together |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Make dough using DOUGH setting
Let rest for 20-30 minutes
Seperate into as many balls as you want pizzas... will also make one 12"
pizza knead a little and let rest for 10 minutes
shape into flat circle(s) and place on a baking pan and prick with a fork
let rest for 10 min at room temp
brush with Pizza sauce, sprinkle with Mozzarella cheese at top with your
favorite topping (if you want bread to go with a meal... it is good with
just the sauce on
it!)
Bake in 400 deg F. oven for 15-20 min or until golden
** Lynn *;-) >From: Lee/Lynn Lightfoot <72730.1006@CompuServe.COM>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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