| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light red or white wine |
| 3/4 |
c |
Warm water |
| 1 1/2 |
oz |
Brewer's yeast |
| 1 |
tb |
Honey |
| 1 |
ts |
Salt |
| 1 |
tb |
Olive oil; plus extra for oiling bowl |
| 3 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Place wine, water and yeast in a large bowl and stir until dissolved. Add
honey, salt and olive oil and mix through. Add 1 cup flour and mix with a
wooden spoon until it becomes a loose batter. Add 2 more cups of flour and
stir in as much as you can with the wooden spoon (2 to 3 minutes).
Bring dough together with your hands and turn out on to floured board or
marble surface. Knead about 6 to 8 minutes until you have made a smooth,
firm dough. Place in a clean, lightly oiled bowl and cover with a towel.
Let rise in the warmest part of the kitchen for 45 minutes.
For individual pizzas or calzones, cut the dough into four equal pieces and
knead into rounds. For one large pizza, knead into one large round. For
both, let rest 15 minutes.
Yield: 4 servings
Notes: Recipes for #ME1A09 Copyright Mario Batali 1997. All rights
reserved.
Recipe by: MEDITERRANEAN MARIO # ME1A09
Posted to MC-Recipe Digest V1 #1045 by Sue <suechef@sover.net> on Jan 26,
1998
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