| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Bake-shoppe, Casseroles, Ground beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1 |
cn |
Tomato Paste |
| 2 |
cn |
Water |
| 1 1/2 |
ts |
Parsley Flakes |
| 1 1/2 |
ts |
Oregano |
| 1 |
|
Env Spatina* |
| 1/4 |
lb |
Sharp Cheddar Cheese; grated |
INSTRUCTIONS
*Bill's Note: I have *no* idea what "Spatina" is.
Cook beef until red is gone and then add tomatoes paste, water, parsely,
oregno and cheese. Cool for about 10 minutes. Put on buns and bake in oven
at 400° until hot.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Robert Kessler
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
04, 1998
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