| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Breads/, Abm |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pizza sauce |
| 3 |
tb |
Olive oil |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Dried oregano |
| 2 |
c |
Whole wheat flour |
| 2 |
c |
Bread flour |
| 2 |
ts |
Yeast |
| 2/3 |
c |
Mozzarella cheese; grated (optional) |
| 2/3 |
c |
Mushrooms; chopped (optional) |
| 2/3 |
c |
Pepperoni; diced (optional) |
| 1/4 |
c |
Sun-dried tomatoes; (optional) |
INSTRUCTIONS
Add one or two of the optional ingredients after the first kneading period
when the dough has formed a smooth ball.
Maked a 1.5 pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Feb 23, 1998
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